BEAUMARIE, the "Queen of Ocean Waters", serves delightful dishes made with sardines - easy to prepare- . Look what this little fish can do!
Mexican Delight
Take a can of skin/boneless sardines, drain the sardines. Place the sardines with chopped onions on flour tortillas. Cover with hot or mild taco sauce and cheddar cheese. Broil until cheese melts.
Farmer's Breakfast
Take a can of sardines and make a spoon mixture with cottage cheese, chopped onions into fresh bell peppers. Chill and serve with bread.
Parmesan Sandwich
Drain 2 cans of sardines 125 grs and roll the sardines in Parmesan cheese. Toast bread and spread prepared mustard, top with sardines and broil until brown.
Cucumber Sandwich
Peel and chop a fresh cucumber and mix with the sardines. Season it with horseradish and lemon juice. Spread thickly on dark bread and serve with your favourite beverage.
Japanese Phantasy
Marinate skin/boneless sardines in a teriyaki-ginger sauce, sprinkle with seame seeds and broil until the seeds are toasted. Serve with steamed rice.
Sardine Oven Potatoes
Bake potatoes and scoop out the insides. Mix potatoes with sardines, shredded Gouda cheese, chopped onions and fresh parsley. Stuff skins with the mixture and bake for another 15 minutes. Top with sour cream.
BEAUMARIE, the "Queen of Ocean Waters", is keeping the recipes actual on a regular basis!
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