BEAUMARIE, the "Queen of Ocean Waters", is the professional seafood company, ambitious specialised in processed raw material from the Sardine family. Just look what's to tell about this little rich fish:
General information:
The Sardine belongs to the family of the Clupaeiden like the herring and with it to the swarm fish. In big swarms, the sardines pass through the oceans - a natural protection for the type-conservation. The different sardine types populate practically all oceans. The sardine norishes itself from plakton, fish eggs and fish larvae. During the day , the sardine lasts in water depths from up to 60 meters on, at night it is with a depth of 15-30 meters to find. Sardines are temperature-sensitively and feel the best with 10-20 degrees Celsius.In the age of 3 years with a length of appr. 20 cms it becomes sexually mature. After 10-12 years it reaches its maximum size of 26 cms. The sardine is a slim, long stretched fish, the back is until bluish greenish, the stomach side is silvery. the gill-covers behind the prominently lower jaw are furrowed like radiations, the fins are small.The stomach fins lie under the backend of the backfin. Along the body-middle , the sardine carries big silvery scales. The sardines are still caught at night frequently. The fishers illuminate their boats at night and hire the sardines at the water-surface. If the swarm is sufficiently dense the networks are pulled above it and then heaved into the boat. The sardines are a nutritional powerhouse. Few other products offer the protein, minerals, vitamins and cholesterol reducing Omega 3 fatty acids that sardines do.
So provide 1 can of 105 grs sardines: 50% protein of the Daily Recommended Allowance, 10% of iron, 40% of calcium, 20% of Vitamin D.
Sardines are suitable to lower the risk for nerves, muscles and heart illness, to unburden with skeletal pains, to lower suspectibility to colds and infections.
Sardines are delicious right out the can and versatile enough to make a quick and affordable dish.
Sardina Pichardus Walbaum or Atlantic Sardine
- subsilindrical body, body rather rounded, hind margin of gill opening smoothly roundly; 3 to 5 distinct bony stripes radiating downward on lower part of the gill-covers; lower gillrakers 44 to 106. A series of dark fin spots along upper flanks, sometimes with a second even third series below. Size up to 25 cms usually 20 cms -
Sardinops Sagax or Pacific Sardine
- the radiating bony stripes on the gill-covers distinguish this sardine from all the others; dark large spots
on the flank but it is deeper-bodied; a distinct notch in upper jaw . Size: around 30 cms usually 20 cms -
Sardinella Aurita or Sardinas de Venezuela
- no radiating bony stripes on the gill-covers, body elongate; belly rather rounded. Lower gillrakers fine and numerous. Flanls silvery with a faint golden midlateral line, preceded by a golden spot behind the gill opening. Size : up to 30 cms usually to 25 cms -
SARDINAMAR is a registered trademark of AVECAISA, Edo.Sucro, Cumaná , Venezuela
Sardinops Sagax or Pacific Sardine
- the radiating bony stripes on the gill-covers distinguish this sardine from all the others; dark large spots
on the flank but it is deeper-bodied; a distinct notch in upper jaw . Size: around 30 cms usually 20 cms -
Sardinella Aurita or Sardinas de Venezuela
- no radiating bony stripes on the gill-covers, body elongate; belly rather rounded. Lower gillrakers fine and numerous. Flanls silvery with a faint golden midlateral line, preceded by a golden spot behind the gill opening. Size : up to 30 cms usually to 25 cms -
SARDINAMAR is a registered trademark of AVECAISA, Edo.Sucro, Cumaná , Venezuela
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